In 1889 Raffaele Esposito of Pizzeria Brandi baked a pie for Queen Margherita: San Marzano red, fior di latte white, basil green — the Italian flag, edible. This system lives in that moment. The page is the dark mouth of a wood-fired oven; the type is a trattoria sign painter's mix of Didone display and looping hand-script. Everything is warm, blistered, leoparded, and made by hand. Tomato red and basil green stay vivid against the char; marble white arrives only as the cool counter slab beneath the dough. Nothing here is corporate, cool, or minimal — it is a maximal, hand-chalked, unmistakably Neapolitan table.