Moroccan Mint Tea draws its language from *atay* — the hospitality ritual of pouring gunpowder green tea and fresh nana mint from a high-spouted silver *berrad* into gilded glasses, served on an engraved brass *siniya* tray. Fresh spearmint-green glows against tarnished brass; gold leaf, ruby, and cobalt punctuate the dark metal ground.

It is a system built for warmth and ceremony. Zellige star-polygon geometry, engraved-tray circles, and the long curve of a high pour give structure; carved Latin display lettering and Arabic naskh carry the voice of a Fez madrasa courtyard rendered in pixels.