Moroccan Mint Tea

Moroccan Mint Tea draws its language from *atay* — the hospitality ritual of pouring gunpowder green tea and fresh nana mint from a high-spouted silver *berrad* into gilded glasses, served on an engraved brass *siniya* tray. Fresh spearmint-green glows against tarnished brass; gold leaf, ruby, and cobalt punctuate the dark metal ground.

It is a system built for warmth and ceremony. Zellige star-polygon geometry, engraved-tray circles, and the long curve of a high pour give structure; carved Latin display lettering and Arabic naskh carry the voice of a Fez madrasa courtyard rendered in pixels.

摩洛哥薄荷茶的视觉语言源自 *atay* 待客仪式——从高嘴银壶 *berrad* 里，把火药绿茶与新鲜留兰香薄荷 高高地斟入描金茶杯，盛放在錾刻的黄铜茶盘 *siniya* 之上。清新的留兰香绿在失泽的古铜底色上发亮， 金箔、宝石红与钴蓝点缀着深沉的金属底。

这是一套为温暖与礼仪而生的系统。摩尔星形多边形的 zellige 几何、茶盘的同心圆、与高斟茶水的长弧线 构成骨架；雕刻感的拉丁标题字与阿拉伯纳斯赫体共同发声，仿佛把非斯经学院庭院的气息搬进了屏幕。