The raki sells the room — but the soğuk meze pays the rent.

Average check per guest

₺1,240

over a four-hour table

Share of the bill · 312 tables observed, İzmir & Çeşme

Soğuk meze cold plates — fava, haydari, çiğ börek

₺ 521

Sıcak meze hot plates — kalamar tava, midye dolma

₺ 285

Rakı & içki lion's milk and the long bottle

₺ 236

Balık grilled fish of the day, by weight

₺ 136

Tatlı & meyve seasonal fruit, kaymak, helva

₺ 62

Source Field receipts, 312 tables across İzmir & Çeşme meyhaneleri, summer 2023

Lâmia 07 / 24

This is the Turkish Meyhane Raki Table design system, applied by Curio Design — a design-style library for AI agents. Full Turkish Meyhane Raki Table guide → designbycurio.com/learn/turkish-meyhane-raki-table