Smash patties hit the plate inside three minutes, but the grill cook still chooses the moment, not the timer.
Eleven items on the board, no LTO chasing — every crew member can recite spec, allergens, and pairing without a card.
Whole-muscle beef, cage-free eggs, dairy from named farms — listed on the wall the way a wine bar lists vintages.
Eye contact on the order, name on the tray, table check at four minutes — Danny Meyer's table service, in line form.