壱 · 仕込み — The Art of Polishing
3 / 12
The finest sake begins with what is removed
35
%
精米歩合
Seimaibuai — rice polishing ratio by grade
Junmai
70%
Ginjo
60%
Daiginjo
50%
Kikumaru Daiginjo
35%
This is the
Sake Brewery Kura
design system, applied by
Curio Design
— a design-style library for AI agents. Full Sake Brewery Kura guide →
designbycurio.com/learn/sake-brewery-kura-noren