壱 · 仕込み — The Art of Polishing 3 / 12

The finest sake begins with what is removed

35 %
精米歩合
Seimaibuai — rice polishing ratio by grade
Junmai
70%
Ginjo
60%
Daiginjo
50%
Kikumaru Daiginjo
35%
This is the Sake Brewery Kura design system, applied by Curio Design — a design-style library for AI agents. Full Sake Brewery Kura guide → designbycurio.com/learn/sake-brewery-kura-noren