Light Roast, Deep Character

Each lot maps to a farmer, altitude, and harvest week — never a marketing blend.

We stop at 208°C to preserve origin acidity. Darker is easier; lighter needs precision.

16g in, 256g out, 93°C water — every cup on the bar follows the same protocol.

Direct from Yirgacheffe, Huila, and Eastern Highlands at three times commodity price.