Capitolo 02 · Banco dei sapori
03 / 12

ricetta di servizio

Every scoop has a ritual

Begin with the tray

Six pastel tubs lead the eye from pistacchio di Bronte to rosa fragola.

Let cream carry the menu

Paper panels hold flavor notes, prices, and the evening's small surprises.

Ground the sweetness

Chocolate ink and terracotta rules keep the rainbow warm, not sugary.

Finish by hand

A chalk-script note makes the slide feel opened from a night counter.