From Berry to Spirit

Wild-foraged at the right hour

Our juniper berries are hand-picked at dawn on the western slopes, when essential oils reach their peak concentration.

Copper-pot patience over speed

Each batch rests in our 200-litre copper still for exactly forty-eight hours. We have never once shortened a distillation.

Botanical balance, not botanical excess

Eleven botanicals, each measured to the tenth of a gram, for a spirit that breathes juniper without drowning in it.

The label tells the whole story

Every bottle is numbered, dated, and traced to the exact hillside where its juniper grew. Nothing is left vague.

This is the Gin Botanical design system, applied by Curio Design — a design-style library for AI agents. Full Gin Botanical guide → designbycurio.com/learn/gin-botanical-distillery