Hand-cut in the fields of Matanzas, pressed within the hour to capture the bright, grassy sweetness of the terroir.
Double-distilled for purity, single-pass for the bold character that defines every bottle we release from the house.
Charred American barrels rest beneath the Caribbean sun, drawing depth from salt air and the slow turning of seasons.
Each batch is nosed, tasted, and signed by hand — a ritual of craft and intuition unchanged since the founding of the house.