We source only single-origin greens
Direct from farms in Ethiopia, Colombia, and Sumatra — tagged by harvest date.
Heat applied slowly, never forced
Cast-iron drums at 400°F for 14 minutes. No shortcuts, no automation.
We listen before we label
First crack tells us more than any sensor. Two roasters taste every batch.
Patience is the final ingredient
48-hour minimum rest before grind, pack, or pour. No exceptions.