卷三 草部辨性 05 / 16

识草四法

The Four Methods of Herbal Identification

观其形

Root, stem, and leaf — each form reveals the healing language of its native soil.

辨其味

Sour, bitter, sweet, pungent, salty — five flavors that open paths to five organ systems.

知其性

Hot or cold, ascending or falling — thermal nature charts the course of every remedy.

合其用

A single herb whispers; a composed formula speaks — the art lies in the harmony of parts.

This is the 本草纲目 Herbal design system, applied by Curio Design — a design-style library for AI agents. Full 本草纲目 Herbal guide → designbycurio.com/learn/chinese-bencao-herbal-ming