Workshop Overview
Monthly Output
2,847 kg
+8.3%
Active Batches
24
+4 this month
Source Origins
8
+1 this quarter
Batch Yield
94.2%
+1.8%
| Batch | Origin | Cacao % | Weight | Stage | Status | |
|---|---|---|---|---|---|---|
| B-2401 | Chuao, Venezuela | 72% | 180 kg | Tempering | In Progress | ··· |
| B-2402 | Sambirano, Madagascar | 68% | 120 kg | Conching | In Progress | ··· |
| B-2403 | Piura, Peru | 75% | 200 kg | Aging | On Hold | ··· |
| B-2404 | Assin Fosu, Ghana | 80% | 150 kg | Molded | Complete | ··· |
| B-2405 | Carenero, Venezuela | 70% | 90 kg | Wrapped | Complete | ··· |
| B-2406 | Sur del Lago, Colombia | 65% | 160 kg | Fermenting | In Progress | ··· |