Altitude defines the grape
At 1,100 meters above sea level, the Uco Valley's extreme diurnal shift concentrates anthocyanins in ways no lowland vineyard can replicate.
Volcanic soil, not marketing
Alluvial deposits of limestone and basalt yield a minerality you taste before you can name it, parcel by parcel, row by row.
Time is the only filter
Twenty-two months in French oak, then eighteen more in bottle. No vintage reaches market before its moment has fully arrived.
One grape, many voices
Our northern parcels yield violet and plum; the southern blocks give slate and black pepper. Same variety, distinct expressions.